Buffalo Chicken Dip
I know I’ve posted this before, but seriously, this recipe is worth repeating. And re-eating. Repeatedly.
INGREDIENTS:
2 Cans Chicken Breast (13 oz ea?)
1-2 Cups Shreaded Cheese
1 Cup Ranch (or Blue Cheese) Dressing
1 Cup Frank’s Red Hot Sauce
2 Blocks Cream Cheese
(This is a pretty decent sized recipe. You can divide it in half if you want but
I promise once you try it you’ll think making less is silly.)
DIRECTIONS:
Dump everything into a crockpot. Turn on whatever – low or high. Stir occasionally. Eat. Eat some more. Share with friends. If by some crazy chance you have leftovers this is also GREAT cold and can be reheated if you like it warm. Eat with tortilla chips, in a quesadilla or if you’re like me – by the spoonful.
You’re welcome. 
Sounds so good! Thanks for the recipe! Hey I had you bookmarked for chocolate bowls. (using a balloon). Was this you? I’m not finding it. I’d like to make these this Friday. Please let me know if you have the tutorial here! Thanks!
Hi Rhonda! You will LOVE the Buffalo Chicken Dip, I promise!
You know, chocolate bowls sound really familiar (and so do you) but I’m pretty sure I did not make the chocolate bowls. Maybe we talked about it somewhere somehow though?? Anyway, I found this site: http://www.gourmetmomonthego.com/2009/08/balloon-chocolate-bowls.html that also looked familiar and she did a tutorial for the bowls.
Hope that helps!